PREGI & CONFETTI, at Sial the ancient art of confectionery and cake decorations.
Pregi & Confetti was born from the experience of master confectioners who have carried on the ancient art of making sugared almonds since 1950. Among the most renowned and appreciated companies in the sector, at the top of the reference market, it performs exclusive processing for sugared almonds and cake decorations: luxurious coverings with silver veils and shimmering metallic colors.
Success grew over the years, and today, the generational change in the company's leadership has brought numerous improvements, including high quality, color resistance, and reduced delivery times.
SIAL Paris brings together all key players, producers and buyers, around major global challenges and reveals the trends and innovations that will characterize tomorrow's agri-food industry.
SIAL continues more than ever its development policy to consolidate its position as a privileged partner of the global agri-food supply chain. SIAL is indeed the leading global network of trade shows with unparalleled geographical coverage: Europe and the world (Paris), North America (Montreal and Toronto), South America (Sao Paulo), Middle East (Abu Dhabi) and Asia (Shanghai). Strong in this global presence, SIAL has developed not only a very in-depth knowledge of all the operators in the supply chain but also a role as a privileged and recognized observatory of trends and innovations from all over the world.
Key figures
- 160,000 professional visitors
- 71% international
- 120 nationalities represented
- 7,200 exhibitors
- 85% international
- 105 countries represented
